neo (chu kang) polit(ci)an

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2020.04.01Hair colouring

neo (chu kang) polit(ci)an

yay my exmas have been postrponed what do i do now

shall i be a ntuc cashier and lowkey judge every single toilet paper hoarder XD

also like im just on gradartion color today dont mind me, neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States. Spumone was introduced to the United States in the 1870s as Neapolitan-style ice cream. Early recipes used a variety of flavors; however, the number of three molded together was a common denominator, to resemble the Italian flag (cf. insalata tricolore). More than likely, chocolate, vanilla, and strawberry became the standard for the reason that they were the most popular flavors in the United States at the time of introduction.[3]

It is the first type of ice cream to combine three flavors. The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to Fürst Pückler

aimer’s appointment may be significantly delayed. We ask that you be as punctual as possible, as we may not be able to carry out the planned services or accommodate you at all if you are too late. but liek color is fun and all and u beef or chciekn or fish here u go. If you find that you are waiting for your stylist longer than expected, we ask for your kind understanding as we are trying our best to accommodate all involved. If you are running more than 10 minutes late, we ask that you contact us to let us k

These are prepared by putting ices of various kinds and colors into a mold known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets some of each kind. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mold, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocolate in the middle; the strawberry cream, with lemon or orange or pineapple water to finish. A cream ice flavored with any liqueur, a brown bread cream flavored with brandy, with a couple of bright-colored water ices, form another agreeable mixture. Tea cream may be introduced into almost any combination unless coffee were used. Banana cream, pistachio, or almond cream with cherry water and damson or strawberry water are other options.